I’ve been baking bread with the kids for over a decade now. It’s a fun activity where I can also ensure they eat healthy ingredients and appreciate where their food comes from.

Over the weekend, the bread went so fast that I was up to my elbows in dough keeping up. So I added some extra love just to make them more fun.

My youngest decided to make her own tiny loaves and my four-year-old discovered his love of punching the dough when it rises.

It all came out so well that this week is off to a great start and we hope you all receive whatever nutrients you need for your heart.