Good Health in Latest Issue

It’s pumpkin season!

All the crazy bakers out there–like me– were lining up to nab baking pumpkins over the weekend in anticipation of all the wonders this month will bring. I also have the excuse of being a mother of 4, and my husband and I are excited to announce that we’ve got another little one on the way.

There’s so much to celebrate and cook up this time of year. But I’m also a healthy mama. I try not to go too sugary and am always working to maintain balance. Especially as my belly pops.

Of course, I can’t deny everyone the fun of baking and so for this month’s issue of Witch Way Magazine I wrote about baking for good health and even included my famous pumpkin bread recipe. Please enjoy. (but don’t go overboard! SHARE haha)


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